Fine Dining

Fine Dining may sound a bit ostentatious but it describes so well the calibre of the food that you can expect from a Chef who has worked with the best.

As you would expect from such a friendly Club you don't have to get dressed up to eat in the evening, although many people do, with such a cosmopolitan membership everyone is welcome to sample what could arguably be described as the best food in the North of Scotland.

Just have a look at the samples below and then why not download the full menu. We change the menu regulary to ensure that we are using fresh, seasonal ingredients, so if you have a favourite please let us know.

As always you can book a table by calling 01862 810219 ext 4 or emailing bookings@royaldornoch.com

Garlic & Chilli King Prawns - £5.75
Lamb Koftas with Cous-Cous & Tsatziki - £3.95

Loin of Venison with Brandied Cherries, Walnuts* & Thyme - £16.50
Fillet of Cod with a Herb Crust & Lemon Butter Sauce - £13.95

Eton Mess - £3.75
Selected Cheeses with Oatcakes - £5.00