|
The Club prides itself that Highland Hospitality” is extended to all golfers and their guests in an informal relaxed style in the clubhouse. The catering facilities have everything to offer - simple sandwiches and refreshments; buffets; evening meals and dinners accompanied by the Club wine list. Corporate Packages may be negotiated.
Catering Hours :
Bacon rolls & coffee from 1st tee time in day.
Light bites & main courses from 11am – 5.30pm.
Bistro style meals from 7.00pm – 9.00pm
Additionally meals may be provided earlier or later with pre-booking.
The Club’s Executive Chef Mr Michael Carr will be pleased to take orders for special meals/parties
Tel 018962 810219 ext 5
Sample Evening Menu
Minestrone soup |
2.75 |
Prawn & chicory salad with an orange dressing |
4.95 |
Greek style lamb patties with cous-cous and tsatziki |
3.95 |
Tempura fried pork with stir-fried vegetables |
3.95 |
Tomato and goats cheese tart with a rockette salad |
3.75 |
Roast Gressingham duck breast with spiced parsnip puree & thyme gravy |
13.50 |
Steamed cod with vermouth & chive butter sauce |
10.50 |
Grilled NewYork striploin with béarnaise sauce, chips and a salad |
18.95 |
Corn-fed chicken breast with polenta asparagus and a tapenade sauce |
11.95 |
Appropriate vegetables & potatoes are included with each main course |
Tiramisu |
3.95 |
Chocolate marquise with a coffee sauce |
4.50 |
Eton mess |
3.95 |
Selected cheeses with oatcakes |
5.00 |
Cappuccino, espresso, caffé latte & caffé Americano |
from 1.50 |
|
